For the past 10 months, I've been committed to CPC's women's small group. Every lady has been a TREMENDOUS blessing to me!!! I sincerely appreciate the insightful discussions, accountability, & encouragement shared with them. We always start off with a meal (breaking bread/fellowship) & its given me the opportunity to experiment with various recipes! Today, I was in charge of dessert & drinks... btw, E unni's kim chi jji gae was deeeericious* thank you!! =)
Champagne Orange Sorbet (...kind of hahah)
Ingredients:
3/4 cup sugar
1 cup chilled champagne (I just got a moscato)
2 tbps strained fresh OJ
1 large egg white
blueberries & raspberries for garnishing
In saucepan, combine sugar & 3/4 cup water.
Bring mixture to simmer over moderate heat. stir & let simmer for ~10 mins.
Cool and chill syrup ~2 hrs (or until cold).
Cut oranges ~1/5 (to form your pimp cup!)
Now dig to China!
I hate jack-in-the-box toys & I hate popping champagne...
If & when a wuss (like me), call on a dependable male figure.
Strain to separate pulp from juice.
Then add OJ, champagne, and 1 cup of chilled syrup.
Freeze mixture until frozen but still soft.
As sorbet is freezing, do the dishes!!
My mild case of OCD prevents me from working in a dirty office/kitchen! =P
Separate egg white.
Beat until frothy, add to sorbet, and freeze until firm.
I used a toothpick to hold the berries together.
Call me MacGyver!
I found tea candles to be perfect for punching out holes.
Sadly, I had to cheat.... lol!
Everything looked good, but my sorbet didn't freeze in time for SG.
So..... I sadly admitted defeat & bought some from the store....
=((((
I'll try to follow up on how the actual champagne orange sorbet tasted...
Watermelon Mint Agua Fresca
Ingredients:
4 cups watermelon
1/2 cup water
8 mint leaves
8 tbsps sugar (add to taste)
1 lime (half thinly sliced & half to squeeze)
Puree watermelon, water, leaves, and sugar.
Strain out seeds.
Squeeze in half a lime & throw in thinly sliced pieces for presentation.
Easy peasy!!!